Living & U.S. admin on 07 Jul 2007 11:25 am
Eagle Delisting a Boon for Homeless Chef
Thirty years is a long time to wait between appetizer and entrée. Just ask Larry Elliot. In the early 1960’s, Elliot was an out-of-work hand model, forced to return to his native Missouri and an uncertain future.
“I used to do wart commercials and manly soap spots in Hollywood, but towards the end I was only getting stunt-hand jobs in second-rate porno projects,” Elliot said from his modest Missouri homeless shelter cubicle. “I thought, home has got to be better than this, but it weren’t.”
Homeless and hungry, Elliot turned to scavenging for his meals, subsisting on dumpster dives and road-kill ratatouille for sustenance. It was a bleak culinary existence, a dining depression that kept hitting low after low. Then one, day, all that changed.
See the whole article at CAP News:
http://www.crystalair.com/content.php?id=35200707001
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